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Dear
public at the request of some customers a bit of my recipes with BOXES OF Sheep's milk ricotta and pistachios BRONTE ....
butter sauce flavored with mint and roe: Melt the butter in a pan, season it with some mint leaves broken hand (but not black), skip the trunks and then after you whipped, grated tuna roe (or mullet if you will) out of focus
with swordfish and orange sauce: In a fry pan with some cubes of onion with extra virgin olive oil. Peel an orange with a potato peeler and cut the peel into julienne fine. Candy the peel in the oil and add the cubes of fresh swordfish. Blend with a little orange juice and skip the trunks. Serve with a dressing toppimg orange.
With fresh tuna and tomatoes: Cut the tomatoes in half, sprinkle with a little 'black pepper, a few crystals of salt and little sugar. Bake in oven at 200 ° C for several minutes. Keep aside. In a saucepan heat the olive oil with a little 'grass aglina, then put the tuna cubes and boil rapidly to the surface. If you wish, you can sprinkle with a little 'white wine. Jump up the trunks with the tuna and the dial plate decorated with tomatoes and basil leaves top.
With thunder and rocket pesto: Prepare arugula pesto with the method traditional raw, the sauce a bright green and very dense. Then bake in a pan roasted turbot with tomato, onion, celery, bay leaf, salt, white wine and a little water. Bake at 160 ° C pr about 40 minutes, adding a little water if you withdraw too much. Strain the pan sauce, turbot fillet and cut the meat into irregular chunks. Remove the sauce over medium heat, if necessary to thicken add a roux of flour and butter. Skip the top cases in the sauce, add the roar once Serve and sprinkle with arugula pesto
lobster with lemon cream: Cook the lobster in court bouillon with the traditional recipe, then once it is ready to open it and cut the meat into medallions. In a saucepan melt butter, add parsley and lemon zest at the moment. Squeeze the juice of a lemon. To withdraw a little sauce to thicken it and insert the medallions. Skip the top cases in the cream, decorate the plate as a kind of alternating Capri a chest and a medallion. You can decorate the dish with a topping of green apple
interesting recipes can be:
sauce and green tea fried sardines (leaves green tea sautéed in butter with fresh fried sardines used as decoration of the dish)
with prawns and mashed chickpeas (cooked chickpeas with garlic, rosemary oil and some garlic tomato, go and get all the mixer the past). Cook the prawns with olive oil and tomato and garlic. Skip the trunks. To assemble the dish by placing a mirror puree on a plate and arrange over the top cases sauteed with shrimp
with cream of lettuce and mussels: cook in the soup pot stew with white wine. Change to the mixer while adding little bit of milk and a boiled potato. Open the mussels with olive oil and garlic and remove some fruit from the shell. The cook top boxes and then jump into the water with just a drop of oil. To assemble the dish by putting the cream on the bottom, on the trunks and mussels by way of decoration.
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