LIVE ON RADIO DEEJAY WITH Platinetti
Dear
morning I had the pleasure of chatting live with the Platinette great .. about sausage! In fact, I had the opportunity to make my menu (a bit provocative!) Made entirely with this ancient and mythical sausage public at the moment ... the menu here on the blog, until Saturday, because I have no possibility to upgrade my site .. . Here is the proposed menu
:
ANTIPASTO
-tart pork sausage with lentil cream
BANDED SHRIMP AND BACON TO FIRST COURSE
-Balanzoni parmesan (Tortelloni with ricotta and Parmesan
33 MONTHS) WITH MOUSSE of beans And
CUBES OF RED WINE COTECHINO
SECOND COURSE-CLASSIC PARMIGIANA COTECHINO
-FRIED CHESTNUTS TO COTECHINO
DOLCE GELATO-
lentils with candied COTECHINO :
for explanations of the recipes, I refer you (coming soon) to my site www.valeriomanco.com
PS: thanks PLATINISSIMA! ! just today my site has made 600 contacts, thank you thank you thank
hello and you again before Christmas on Radio Deejay (www.deejay.it)
Valerio
morning I had the pleasure of chatting live with the Platinette great .. about sausage! In fact, I had the opportunity to make my menu (a bit provocative!) Made entirely with this ancient and mythical sausage public at the moment ... the menu here on the blog, until Saturday, because I have no possibility to upgrade my site .. . Here is the proposed menu
:
ANTIPASTO
-tart pork sausage with lentil cream
BANDED SHRIMP AND BACON TO FIRST COURSE
-Balanzoni parmesan (Tortelloni with ricotta and Parmesan
33 MONTHS) WITH MOUSSE of beans And
CUBES OF RED WINE COTECHINO
SECOND COURSE-CLASSIC PARMIGIANA COTECHINO
-FRIED CHESTNUTS TO COTECHINO
DOLCE GELATO-
lentils with candied COTECHINO :
for explanations of the recipes, I refer you (coming soon) to my site www.valeriomanco.com
PS: thanks PLATINISSIMA! ! just today my site has made 600 contacts, thank you thank you thank
hello and you again before Christmas on Radio Deejay (www.deejay.it)
Valerio
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