Insulin Pump And Lipoma

LIVE ON RADIO DEEJAY WITH Platinetti

Dear
morning I had the pleasure of chatting live with the Platinette great .. about sausage! In fact, I had the opportunity to make my menu (a bit provocative!) Made entirely with this ancient and mythical sausage public at the moment ... the menu here on the blog, until Saturday, because I have no possibility to upgrade my site .. . Here is the proposed menu
:

ANTIPASTO
-tart pork sausage with lentil cream
BANDED SHRIMP AND BACON TO FIRST COURSE


-Balanzoni parmesan (Tortelloni with ricotta and Parmesan
33 MONTHS) WITH MOUSSE of beans And
CUBES OF RED WINE COTECHINO


SECOND COURSE-CLASSIC PARMIGIANA COTECHINO
-FRIED CHESTNUTS TO COTECHINO
DOLCE GELATO-

lentils with candied COTECHINO :

for explanations of the recipes, I refer you (coming soon) to my site www.valeriomanco.com

PS: thanks PLATINISSIMA! ! just today my site has made 600 contacts, thank you thank you thank

hello and you again before Christmas on Radio Deejay (www.deejay.it)

Valerio

A Dry Cough When In Bed

October .... there's mushrooms (finally!)

Dear,

it took the heat of October to bring out some mushroom!

Thank goodness! It was a long time since I prepared a nice risotto done it!

Two outings with my father, two baskets of Pinerolo (Boleto Grainy) tgra another good size, although unfortunately some eaten anyway .. good for drying.

If you visit my site check out the new editorial line, centered sabina the kitchen but especially my great passion for the outdoors, fishing and hunting ... it is with the raw materials 'natural' (fish, game, mushrooms) that make up my recipes ... raw materials that are very abundant in the province of Rieti ...

to you the pleasure of discovering routes, recipes, treats ....

the next

Chef Valerio